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Theory and practice of meat processing

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Vol 4, No 2 (2019) TO THE QUESTION ABOUT MEAT FREEZING. REVIEW Abstract  PDF (Eng)  similar documents
Andrey B. Lisitsyn, Irina M. Chernukha, Olga I. Lunina
 
Vol 8, No 2 (2023) Evaluating the effect of various types of disinfectants on bacterial biofilms Abstract  PDF (Eng)  similar documents
Yu. K. Yushina, N. A. Nasyrov, E. V. Zaiko, M. A. Grudistova, M. D. Reshchikov
"... resistance and persistence of pathogens and spoilage microorganisms in food production environments ..."
 
Vol 9, No 1 (2024) Assessment of hygiene of slaughter and distribution of bushmeat in Zogbodomey municipality Abstract  PDF (Eng)  similar documents
G. G. A. Ahouanse, M. Gbankoto, H. S. Houngbedji, C. F. L. Salifou, I. O. Dotché, S. F. Farougou, G. A. Mensah, I. A. K. Youssao
 
Vol 10, No 2 (2025) Identification of priority bacterial groups to optimize sanitary procedures at meat processing plants Abstract  PDF (Eng)  similar documents
A. A. Makhova, Yu. K. Yushina, E. V. Zaiko, M. A. Grudistova
 
Vol 10, No 3 (2025) Safety of canned tuna meat after opening and storage at different temperatures Abstract  PDF (Eng)  similar documents
T. A. Abuhlega, F. G. Shakhtour, R. A. Elsharif, A. A. Ghania, A. E. Alosta, M. A. Khalleefah
 
Vol 8, No 2 (2023) Salmonella enterica species isolated from local foodstuff and patients suffering from foodborne illness: Surveillance, antimicrobial resistance and molecular detection Abstract  PDF (Eng)  similar documents
Z. A. AlShaheeb, Z. A. Thabit, A. G. Oraibi, A. A. Baioumy, T. G. Abedelmaksoud
"... as a result of ingestion of this foodborne pathogen in Baghdad, Iraq. It assesses the antibiotics ..."
 
Vol 9, No 3 (2024) Coriander as a natural antimicrobial for meat products: A One Health perspective review Abstract  PDF (Eng)  similar documents
A. E. M. A. Morshdy, A. S. El-tahlawy, A. El-S.E. Hafez, W.S. Darwish
"... linalool and pinene, exhibit strong antimicrobial properties against a wide range of pathogens. This review ..."
 
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