A. E. M. A. Morshdy
Food Hygiene, Safety, and Technology Department, Faculty of Veterinary Medicine, Zagazig University
Egypt

Alaa Eldin M. A. Morshdy, Professor of Meat Hygiene, Safety, and Technology

El-Zeraa str. 114, Zagazig, 44511

Tel.: +20–100–573–46–71

A. S. El-tahlawy
Food Hygiene, Safety, and Technology Department, Faculty of Veterinary Medicine, Zagazig University
Egypt

Ahmed S. El-tahlawy, PhD, Teaching Assistant of Meat Hygiene, Safety, and Technology

El-Zeraa str. 114, Zagazig, 44511

Tel.: +20–127–361–64–80

A. El-S.E. Hafez
Food Hygiene, Safety, and Technology Department, Faculty of Veterinary Medicine, Zagazig University
Egypt

Abd El-Salam E. Hafez, Professor of Meat Hygiene, Safety, and Technology

El-Zeraa str. 114, Zagazig, 44511

Tel.: +20–109–833–44–67

W.S. Darwish
Food Hygiene, Safety, and Technology Department, Faculty of Veterinary Medicine, Zagazig University
Egypt

Wageh S. Darwish, Professor of Meat Hygiene, Safety, and Technology

El-Zeraa str. 114, Zagazig, 44511

Tel.: +20–109–496–01–20