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| Issue | Title | |
| Vol 9, No 3 (2024) | Coriander as a natural antimicrobial for meat products: A One Health perspective review | Abstract PDF (Eng) similar documents |
| A. E. M. A. Morshdy, A. S. El-tahlawy, A. El-S.E. Hafez, W.S. Darwish | ||
| "... The demand for safe, high-quality meat products drives the need for effective antimicrobial ..." | ||
| Vol 9, No 2 (2024) | Biodegradable meat packaging: Microbial safety and control for environmental pollution | Abstract PDF (Eng) similar documents |
| K. Saeed, Z. Ali | ||
| "... food material, causing detrimental health effects. The ultimate solution to this “white” pollution ..." | ||
| Vol 10, No 4 (2025) | Effect of essential oils in meat. | Abstract PDF (Eng) similar documents |
| U. Afidah, R. Wardhani, A. Putri | ||
| "... emerged as promising natural preservatives due to their strong antimicrobial and antioxidant activities ..." | ||
| Vol 10, No 2 (2025) | Effect of Cistus ladaniferus L. essential oil on the microbiological, physicochemical and textural quality of minced chicken patties during refrigeration | Abstract PDF (Eng) similar documents |
| L. Mohssen, B. Nouri, A. Khemmouli, Ya. Noui | ||
| "... This study investigated Cistus ladanifer essential oil (CLEO) as a natural preservative for ..." | ||
| Vol 5, No 2 (2020) | Biologically active peptides of meat and meat product proteins: a review. Part 2. Functionality of meat bioactive peptides | Abstract PDF (Eng) similar documents |
| I. M. Chernukha, N. G. Mashentseva, D. A. Afanasev, N. L. Vostrikova | ||
| "... . There is a growing commercial interest in peptides generated from meat proteins is in the context of health saving ..." | ||
| 1 - 5 of 5 Items | ||
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