T. A. Abuhlega
University of Tripoli
Libya

Thuraya A. Abuhlega, PhD, Associate Professor in Fish Technology, Food Sciences and Technology Department, Faculty of Agriculture, University of Tripoli, University Neighborhood

Tripoli

F. G. Shakhtour
University of Tripoli
Libya

Fathia G. Shakhtour, PhD, Lecturer in Food Biochemistry, Food Sciences and Technology Department, Faculty of Agriculture, University of Tripoli, University Neighborhood

Tripoli

R. A. Elsharif
University of Tripoli
Libya

Rayan A. Elsharif, Bachelor in Food Sciences and Technology, Food Sciences and Technology Department, Faculty of Agriculture, University of Tripoli, University Neighborhood

Tripoli

A. A. Ghania
Food and Drug Control Center, Tripoli Branch
Libya

Ali A. Ghania, Bachelor in Food Sciences and Technology, Chemistry Unit, Food and Drug Control Center, Alahli Club Road, Tripoli Branch

Tripoli

A. E. Alosta
Food and Drug Control Center, Tripoli Branch
Libya

Amina E. Alosta, Bachelor in Food Sciences and Technology, Analysis and Compliance Department, Food and Drug Control Center, Alahli Club Road, Tripoli Branch

Tripoli

M. A. Khalleefah
Food and Drug Control Center, Tripoli Branch
Libya

Mahmoud A. Khalleefah, Bachelor in Food Sciences and Technology, Mycotoxins Unit, Food and Drug Control Center, Alahli Club Road, Tripoli Branch

Tripoli