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| Issue | Title | |
| Vol 2, No 2 (2017) | FREEZING AS A METHOD OF FOOD PRESERVATION | Abstract PDF (Eng) similar documents |
| A. L. Ishevskiy, I. A. Davydov | ||
| Vol 11, No 1 (2026) | Analysis of promising electrophysical methods for food products thawing | Abstract PDF (Eng) similar documents |
| G. A. Belozerov, A. G. Donetskikh, A. G. Belozerov | ||
| "... on application of innovative food thawing methods and their impact on quality of the food product. The thawing ..." | ||
| Vol 3, No 1 (2018) | MODERN TRENDS IN THE DEVELOPMENT OF THE FUNCTIONAL FOOD INDUSTRY IN RUSSIA AND ABROAD | Abstract PDF (Eng) similar documents |
| Andrey B. Lisitsyn, Irina M. Chernukha, Olga I. Lunina | ||
| Vol 5, No 3 (2020) | A system approach to simulation of individual food products | Abstract PDF (Eng) similar documents |
| A. B. Lisitsyn, I. M. Chernukha, M. A. Nikitina | ||
| "... . Personalized nutrition is inextricably linked with personalized food products. At present, however, mass ..." | ||
| Vol 9, No 2 (2024) | Microbiological air control of food industry enterprises: Relevance, regulatory documents and research methods | Abstract PDF (Eng) similar documents |
| Yu. K. Yushina, D. S. Bataeva, M. D. Reshchikov, M. A. Grudistova, A. A. Makhova, E. V. Zaiko | ||
| "... that air is one of the important aspects in ensuring the quality and safety of food products. Air ..." | ||
| Vol 7, No 3 (2022) | Management of food cold chains traceability amid the COVID‑19 pandemic | Abstract PDF (Eng) similar documents |
| N. A. Gorbunova, V. N. Kornienko | ||
| "... — a continuous cold chain of perishable food products, including meat products, under the conditions of COVID ..." | ||
| Vol 5, No 1 (2020) | ABOUT A «DIGITAL TWIN» OF A FOOD PRODUCT | Abstract PDF (Eng) similar documents |
| Marina A. Nikitina, Irina M. Chernukha, Andrey B. Lisitsyn | ||
| "... twin of a food product is a mathematical (simulation) model that includes the whole variety of factors ..." | ||
| Vol 5, No 1 (2020) | DEVELOPMENT OF LITHIUM–CONTAINING FEED ADDITIVE AND ITS USE FOR FORTIFICATION OF CHICKEN BROILERS MEAT AND BY-PRODUCTS | Abstract PDF (Eng) similar documents |
| Elena A. Miftahutdinova, Sergey L. Tikhonov, Natal’ya V. Tikhonova | ||
| "... the raw meat and by-product for the production of lithium fortified food products. ..." | ||
| Vol 5, No 3 (2020) | Development of high sensitive real-time PCR to detect mustard and other allergens of the family Brassicaceae in food samples | Abstract PDF (Eng) similar documents |
| K. A. Kurbakov, V. N. Zhulinkova, M. Yu. Minaev | ||
| "... Mustard is a commonly used condiment including in production of other food products. As mustard ..." | ||
| Vol 8, No 3 (2023) | The effect of magnetic and electric fields on the processes of food freezing | Abstract PDF (Eng) similar documents |
| G. A. Belozerov, A. G. Belozerov, A. V. Konnov | ||
| Vol 11, No 1 (2026) | The potential of artificial intelligence in the meat industry | Abstract PDF (Eng) similar documents |
| N. A. Gorbunova, M. A. Nikitina | ||
| "... to provide consumers with high-quality food products ..." | ||
| 1 - 11 of 11 Items | ||
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