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Theory and practice of meat processing

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Yushina Yu.K., Bataeva D.S., Reshchikov M.D., Grudistova M.A., Makhova A.A., Zaiko E.V. Microbiological air control of food industry enterprises: Relevance, regulatory documents and research methods. Theory and practice of meat processing. 2024;9(2):117-124. https://doi.org/10.21323/2414-438X-2024-9-2-117-124



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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)