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MODERN TRENDS IN THE DEVELOPMENT OF THE FUNCTIONAL FOOD INDUSTRY IN RUSSIA AND ABROAD
https://doi.org/10.21323/2414-438X-2018-3-1-29-45
Abstract
Modern technologies of food production that often lead to losses in the main nutrients of processed raw materials, incorporation into food recipes of large amounts of ingredients, which are sometimes not scientifically substantiated, lead to a necessity to find a new way for increasing the nutritional value of modern products and making them healthier. Functional foods are one of the ways to solve this problem, which have long been of great interest to Russian and international scientific society. The paper presents the information about the history of creation and trends in the development of the functional food industry in Russia and abroad, as well as the materials about the modern directions of designing meat-based functional foods, innovative methods for their production and problems arising in the process of their designing.
About the Authors
Andrey B. LisitsynRussian Federation
doctor of technical sciences, professor, Аcademician of the Russian Academy of Sciences, Director, V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
109316, Moscow, Talalikhina str., 26
Tel: +7–495–676–95–11
Irina M. Chernukha
Russian Federation
doctor of technical sciences, professor, corresponding member to the Russian Academy of Sciences, leading research scientist of Experimental clinic — laboratory «Biologically active substances of an animal origin», V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
109316, Moscow, Talalikhina str., 26
Tel: +7–495–676–63–21
Olga I. Lunina
Russian Federation
candidate of technical sciences, senior research scientist, Department of international scientific and technical cooperation, V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
109316, Moscow, Talalikhina str., 26
Tel: +7–495–676–63–21
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Supplementary files
For citation: Lisitsyn A.B., Chernukha I.M., Lunina O.I. MODERN TRENDS IN THE DEVELOPMENT OF THE FUNCTIONAL FOOD INDUSTRY IN RUSSIA AND ABROAD. Theory and practice of meat processing. 2018;3(1):29-45. https://doi.org/10.21323/2414-438X-2018-3-1-29-45
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