MODERN TRENDS IN THE DEVELOPMENT OF THE FUNCTIONAL FOOD INDUSTRY IN RUSSIA AND ABROAD


https://doi.org/10.21323/2414-438X-2018-3-1-29-45

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Abstract

Modern technologies of food production that often lead to losses in the main nutrients of processed raw materials, incorporation into  food recipes of large amounts of ingredients, which are sometimes  not scientifically substantiated, lead to a necessity to find a new way  for increasing the nutritional value of modern products and making  them healthier. Functional foods are one of the ways to solve this  problem, which have long been of great interest to Russian and  international scientific society. The paper presents the information  about the history of creation and trends in the development of the  functional food industry in Russia and abroad, as well as the  materials about the modern directions of designing meat-based  functional foods, innovative methods for their production and problems arising in the process of their designing.


About the Authors

Andrey B. Lisitsyn
V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Russian Federation

doctor of technical sciences, professor, Аcademician of the  Russian Academy of Sciences, Director, V.M. Gorbatov Federal Research Center for Food Systems of  Russian Academy of Sciences

109316, Moscow, Talalikhina str., 26
Tel: +7–495–676–95–11



Irina M. Chernukha
V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Russian Federation

doctor of technical sciences, professor, corresponding member to the Russian Academy of Sciences, leading research scientist of Experimental clinic —  laboratory «Biologically active substances of an animal  origin», V.M. Gorbatov Federal Research Center for Food  Systems of Russian Academy of Sciences

109316, Moscow, Talalikhina str., 26
Tel: +7–495–676–63–21



Olga I. Lunina
V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Russian Federation

candidate of technical sciences, senior research scientist,  Department of international scientific and technical  cooperation, V.M. Gorbatov Federal Research Center for  Food Systems of Russian Academy of Sciences

109316, Moscow, Talalikhina str., 26
Tel: +7–495–676–63–21



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Supplementary files

For citation: Lisitsyn A.B., Chernukha I.M., Lunina O.I. MODERN TRENDS IN THE DEVELOPMENT OF THE FUNCTIONAL FOOD INDUSTRY IN RUSSIA AND ABROAD. Theory and practice of meat processing. 2018;3(1):29-45. https://doi.org/10.21323/2414-438X-2018-3-1-29-45

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