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| Issue | Title | |
| Vol 10, No 4 (2025) | Meat safety knowledge, attitude, and practices of poultry slaughterhouse workers in Bordj Bou Arreridj province, Algeria. | Abstract PDF (Eng) similar documents |
| W. Ait Hammouda, S. Ramdane, N. Touati, A. Ferahtia, N. Sid | ||
| "... Meat handlers play a crucial role in preventing meat contamination and the spread of meat-borne ..." | ||
| Vol 11, No 1 (2026) | Tissues chemical composition and quality in broiler chickens when using an adaptogenic complex | Abstract PDF (Eng) similar documents |
| N. V. Bogoluybova, R. V. Nekrasov, A. A. Zelenchenkova, N. S. Kolesnik, P. D. Lahonin, Ju. A. Bogolyubova, M. V. Pavlova | ||
| "... quality and process properties of the meat were determined. The administration of DHQEC for 34 days of the ..." | ||
| Vol 11, No 1 (2026) | Calculation of hydraulic losses in a pipeline taking into consideration the dependence of minced meat density and rheological parameters on pressure | Abstract PDF (Eng) similar documents |
| V. A. Naumov | ||
| "... in interoperation transportation systems taking into account the dependence of minced meat density and rheological ..." | ||
| Vol 11, No 1 (2026) | Effect of the moringa leaves extract on the tenderization of Longissimus muscle in Indonesian native goats | Abstract PDF (Eng) similar documents |
| T. H. A. Mohamed, J. Sumarmono, A. Fatoni, T. Setyawardani, S. Rahayu, A. Setyaningrum, A. Frah | ||
| "... Meat tenderization techniques often involve time-consuming processes or chemical additives that ..." | ||
| Vol 10, No 4 (2025) | Perception and willingness to consume horse meat in Algerian society. | Abstract PDF (Eng) similar documents |
| L. Hadef, B. Hamad, T. Saighi, N. Fethallah | ||
| "... This research aims to assess the perception of horse meat as well as the influence of the factors ..." | ||
| Vol 11, No 2 (2026) | Screening for antimicrobial resistance (AMR) in poultry meat and public health implications: A bibliometric analysis of literature | Abstract PDF (Eng) similar documents |
| N. Alloui, N. Guergueb | ||
| "... use across all animal sectors, including poultry production. Research on poultry meat in various ..." | ||
| Vol 11, No 2 (2026) | Dietary cinnamon and clay effects on growth, meat quality, and bones in broilers | Abstract PDF (Eng) similar documents |
| Z. A. Gaid, S. K. Chabane, Y. Kasmi, B. Hamad, L. Hadef, O. Bennoune | ||
| "... powder and clay (kaolin or marl) on growth performance, carcass traits, meat quality, and tibial ..." | ||
| Vol 10, No 4 (2025) | Effect of essential oils in meat. | Abstract PDF (Eng) similar documents |
| U. Afidah, R. Wardhani, A. Putri | ||
| "... Consumer demand for safer and healthier food products has driven the meat industry to seek natural ..." | ||
| Vol 11, No 2 (2026) | Evaluation of the immunomodulating potential of fermented raw meat | Abstract PDF (Eng) similar documents |
| S. D. Zhamsaranova, S. N. Lebedeva, A. N. Shchekotova, A. A. Tykheev, B. A. Bazhenova | ||
| "... of fermented meat into the rats’ diet reduced the severity of the anaphylactic reaction by 43.5 % compared ..." | ||
| Vol 11, No 2 (2026) | Experimental study on antibiotics stability to degradation in meat samples upon simulating contamination | Abstract PDF (Eng) similar documents |
| N. L. Vostrikova, D. V. Khvostov, D. A. Utyanov, V. A. Zakharova, A. A. Ivanov, А. V. Zherdev | ||
| "... of modern medicine. The aim of this study was a complex assessment of model matrices containing meat raw ..." | ||
| Vol 10, No 4 (2025) | Comparative proteomic study of muscle tissue of wild boars and domestic pig breeds. | Abstract PDF (Eng) similar documents |
| I. M. Chernukha, L. I. Kovalev, N. I. Markov, E. A. Kotenkova, E. R. Vasilevskaya, M. E. Spirina, E. K. Polishchuk, L. V. Fedulova | ||
| "... (autochthonous) breeds of animals raised in extensive animal husbandry systems. Meat of such animals is often ..." | ||
| Vol 11, No 2 (2026) | Identification and characterization of biofilms at production facilities of poultry processing and meat processing enterprises | Abstract PDF (Eng) similar documents |
| Yu. K. Yushina, Yu. A. Nikolaev, E. V. Zaiko, G. I. El-Registan, M. V. Zhurina, M. A. Grudistova, D. S. Bataeva, A. A. Makhova | ||
| "... of the study was a comparative analysis of microbial contamination and biofilm prevalence on surfaces in a meat ..." | ||
| 1 - 12 of 12 Items | ||
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