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Theory and practice of meat processing

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For citations:

Ait Hammouda W., Ramdane S., Touati N., Ferahtia A., Sid N. Meat safety knowledge, attitude, and practices of poultry slaughterhouse workers in Bordj Bou Arreridj province, Algeria. Theory and practice of meat processing. 2025;10(4):322-330. https://doi.org/10.21323/2414-438X-2025-10-4-322-330

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)

109316, Russian Federation, Moscow, Talalikhina str. 26.
V.M. Gorbatov Federal Research Center for Food Systems of
Russian Academy of Sciences
Теl: +7(495) 676-9511 (300)
e-mail: a.zakharov@fncps.ru

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