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| Issue | Title | |
| Vol 10, No 4 (2025) | Perception and willingness to consume horse meat in Algerian society. | Abstract PDF (Eng) similar documents |
| L. Hadef, B. Hamad, T. Saighi, N. Fethallah | ||
| "... a self-managed questionnaire via in-person interviews with 102 consumers of horse meat. According ..." | ||
| Vol 9, No 4 (2024) | Camel meat perception and the factors influencing its consumption willingness among Algerian consumers | Abstract similar documents |
| B. Hamad, L. Hadef, S. Amara | ||
| "... perception of this meat among consumers (χ2 = 29.043; p = 0.000 and χ2 = 52.857; p = 0.000). The willingness ..." | ||
| Vol 7, No 1 (2022) | Scientific challenges in modeling mastication of meat using engineering tools | Abstract PDF (Eng) similar documents |
| I. V. Djekic | ||
| "... is high. Emotion detection is not so much dependent on meat as a product consumed but on imperfections ..." | ||
| Vol 10, No 1 (2025) | Assessment of the consumers’ attitude to the alternative meat. Review | Abstract PDF (Eng) similar documents |
| N. A. Gorbunova | ||
| "... cultivated meat. This review notes that a number of studies show a relatively high level of consumer ..." | ||
| Vol 10, No 3 (2025) | Safety of canned tuna meat after opening and storage at different temperatures | Abstract PDF (Eng) similar documents |
| T. A. Abuhlega, F. G. Shakhtour, R. A. Elsharif, A. A. Ghania, A. E. Alosta, M. A. Khalleefah | ||
| "... Canned tuna is widely consumed worldwide due to its palatability, nutritional value, and ..." | ||
| Vol 8, No 3 (2023) | Microalgae as alternative proteins for the sustainable food industry: A review | Abstract PDF (Eng) similar documents |
| E. Son, K. H. Kwon | ||
| "... This paper reviews the nutritional properties and consumer perceptions of microalgae foods through ..." | ||
| 1 - 6 of 6 Items | ||
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