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Theory and practice of meat processing

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Gaid Z.A., Chabane S.K., Kasmi Y., Hamad B., Hadef L., Bennoune O. Dietary cinnamon and clay effects on growth, meat quality, and bones in broilers. Theory and practice of meat processing. 2026;11(2):158-165. https://doi.org/10.21323/2414-438X-2026-11-2-158-165

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)