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| Issue | Title | |
| Vol 11, No 2 (2026) | Identification and characterization of biofilms at production facilities of poultry processing and meat processing enterprises | Abstract PDF (Eng) similar documents |
| Yu. K. Yushina, Yu. A. Nikolaev, E. V. Zaiko, G. I. El-Registan, M. V. Zhurina, M. A. Grudistova, D. S. Bataeva, A. A. Makhova | ||
| "... processing plant (MPP) and a poultry processing plant (PPP). Samples were collected by swabbing from various ..." | ||
| Vol 10, No 2 (2025) | Identification of priority bacterial groups to optimize sanitary procedures at meat processing plants | Abstract PDF (Eng) similar documents |
| A. A. Makhova, Yu. K. Yushina, E. V. Zaiko, M. A. Grudistova | ||
| "... environment at four pork slaughter and processing plants (MPPs). The sample included plants with various ..." | ||
| Vol 6, No 2 (2021) | Factors influencingmicrobial transmission in a meat processing plant | Abstract PDF (Eng) similar documents |
| B. Velebit, B. Lakicevic, A. A. Semenova, N. M. Revutskaya, Yu. K. Yushina, V. V. Nasonova | ||
| "... The review paper examines the main risk factors for microbial contamination of meat at different ..." | ||
| Vol 11, No 1 (2026) | Lactic acid bacteria: Two sides of the same coin | Abstract PDF (Eng) similar documents |
| Yu. K. Yushina, V. K. Deryugin, E. V. Zaiko, D. S. Bataeva, M. A. Grudistova, A. A. Makhova | ||
| "... . A particular problem is their ability to form resistant biofilms on processing equipment, leading to cross ..." | ||
| 1 - 4 of 4 Items | ||
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