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| Issue | Title | |
| Vol 10, No 4 (2025) | Meat safety knowledge, attitude, and practices of poultry slaughterhouse workers in Bordj Bou Arreridj province, Algeria. | Abstract PDF (Eng) similar documents |
| W. Ait Hammouda, S. Ramdane, N. Touati, A. Ferahtia, N. Sid | ||
| "... that regular practical training is imperative for improving the knowledge, attitudes, and practices (KAPs ..." | ||
| Vol 9, No 1 (2024) | Food safety knowledge, attitude and practices of meat handlers in Khulna City, Bangladesh | Abstract PDF (Eng) similar documents |
| G. Biswas, Md. S. Islam, S. M. M. Rahman, Md. M. Islam | ||
| "... The research was conducted to identify the present status of the food safety knowledge, attitude ..." | ||
| Vol 8, No 1 (2023) | Assessment of causes and consequences of food and agricultural raw material loss and opportunities for its reduction | Abstract PDF (Eng) similar documents |
| I. V. Petrunina, N. A. Gorbunova, A. N. Zakharov | ||
| "... (uncertainty) of customer demand and supply. Knowledge comparison and integration, as well as optimization ..." | ||
| 1 - 3 of 3 Items | ||
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