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Theory and practice of meat processing

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Vol 11, No 2 (2026) Screening for antimicrobial resistance (AMR) in poultry meat and public health implications: A bibliometric analysis of literature Abstract  PDF (Eng)  similar documents
N. Alloui, N. Guergueb
"... by uncontrolled practices. This article summarizes scientific research on antimicrobial resistance in poultry meat ..."
 
Vol 4, No 1 (2019) THE INFLUENCE OF IONIZING RADIATION ON THE THERMOPHYSICAL PROPERTIES OF MEAT FROM THE BROILER CHICKENS WITH DIFFERENT STRESS RESISTANCE Abstract  PDF (Eng)  similar documents
Roza T. Timakova, Sergey L. Tikhonov, Natal’ya V. Tikhonova, Sergey V. Shikhalev, Leonid S. Kudryashov
"... in thermal diffusivity of meat from the stress-resistant poultry by 24.7 % and 54.7 % after radiation ..."
 
Vol 8, No 2 (2023) Salmonella enterica species isolated from local foodstuff and patients suffering from foodborne illness: Surveillance, antimicrobial resistance and molecular detection Abstract  PDF (Eng)  similar documents
Z. A. AlShaheeb, Z. A. Thabit, A. G. Oraibi, A. A. Baioumy, T. G. Abedelmaksoud
"... The aim of this study was to determine the prevalence of Salmonella enterica in raw chicken meat ..."
 
Vol 10, No 2 (2025) Effect of Cistus ladaniferus L. essential oil on the microbiological, physicochemical and textural quality of minced chicken patties during refrigeration Abstract  PDF (Eng)  similar documents
L. Mohssen, B. Nouri, A. Khemmouli, Ya. Noui
"... direct application. The results highlight CLEO’s dual antimicrobial-antioxidant capacity, enhanced ..."
 
Vol 3, No 4 (2018) IDENTIFICATION OF RISKS ASSOCIATED WITH RAW MATERIALS OF ANIMAL ORIGIN Abstract  PDF (Eng)  similar documents
Elena V. Zajko, Dagmara S. Bataeva
"... with meat from different species of animals, including poultry, currently used in meat processing plants ..."
 
Vol 1, No 3 (2016) RISKS ASSOCIATED WITH THE PRESENCE OF ANTIMICROBIAL DRUG RESIDUES IN MEAT PRODUCTS AND PRODUCTS OF ANIMAL SLAUGHTER Abstract  PDF (Eng)  similar documents
D. S. Bataeva, E. V. Zaiko
"... The risks associated with the presence of antimicrobial drug residues in meat and products ..."
 
Vol 11, No 2 (2026) Experimental study on antibiotics stability to degradation in meat samples upon simulating contamination Abstract  PDF (Eng)  similar documents
N. L. Vostrikova, D. V. Khvostov, D. A. Utyanov, V. A. Zakharova, A. A. Ivanov, А. V. Zherdev
"... for human health facilitating formation and spreading of antimicrobial resistance. Despite of normative ..."
 
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