S. D. Zhamsaranova
East Siberia State University of Technology and Management
Russian Federation

Sesegma D. Zhamsaranova, Doctor of Biological Sciences, Professor, Head of the Biotechnology Center

40V, Klyuchevskaya Str., 670013, Ulan-Ude

S. N. Lebedeva
East Siberia State University of Technology and Management
Russian Federation

Svetlana N. Lebedeva, Doctor of Biological Sciences, Professor, Department of Biotechnology

40V, Klyuchevskaya Str., 670013, Ulan-Ude

A. N. Shchekotova
East Siberia State University of Technology and Management
Russian Federation

Anna V. Shchekotova, Candidate of Technical Sciences, Docent, Director, Institute of Food Engineering and Biotechnology

40V, Klyuchevskaya Str., 670013, Ulan-Ude

A. A. Tykheev
East Siberia State University of Technology and Management
Russian Federation

Anatoly A. Tykheev, Candidate of Veterinary Sciences, Researcher, Biotechnology Center

40V, Klyuchevskaya Str., 670013, Ulan-Ude

B. A. Bazhenova
East Siberia State University of Technology and Management
Russian Federation

Bayana A. Bazhenova, Doctor of Technical Sciences, Professor, Head of the Department “Technology of animal products. Commodity research”

40V, Klyuchevskaya Str., 670013, Ulan-Ude