For citation: Timakova R.T., Tikhonov S.L., Tikhonova N.V., Shikhalev S.V., Kudryashov L.S. THE INFLUENCE OF IONIZING RADIATION ON THE THERMOPHYSICAL PROPERTIES OF MEAT FROM THE BROILER CHICKENS WITH DIFFERENT STRESS RESISTANCE. Theory and practice of meat processing. 2019;4(1):4-8. https://doi.org/10.21323/2414-438X-2019-4-1-4-8

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