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Theory and practice of meat processing

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Timakova R.T., Tikhonov S.L., Tikhonova N.V., Shikhalev S.V., Kudryashov L.S. THE INFLUENCE OF IONIZING RADIATION ON THE THERMOPHYSICAL PROPERTIES OF MEAT FROM THE BROILER CHICKENS WITH DIFFERENT STRESS RESISTANCE. Theory and practice of meat processing. 2019;4(1):4-8. https://doi.org/10.21323/2414-438X-2019-4-1-4-8

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)