For citations:
Yushina Yu.K., Deryugin V.K., Zaiko E.V., Bataeva D.S., Grudistova M.A., Makhova A.A. Lactic acid bacteria: Two sides of the same coin. Theory and practice of meat processing. 2026;11(1):57-68. https://doi.org/10.21323/2414-438X-2026-11-1-57-68
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