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| Issue | Title | |
| Vol 5, No 3 (2020) | Study of the functional product’s protein compounds digestion features | Abstract PDF (Eng) similar documents |
| E. R. Vasilevskaya, A. G. Akhremko, E. K. Polishchuk, L. V. Fedulova | ||
| "... in the number of peptide complexes with copper ions by 1.8 times, the absolute protein content by 8.5% was re ..." | ||
| Vol 2, No 3 (2017) | RESEARCH METHODOLOGY OF SUS SCROFA TISSUE EXTRACTS PROTEIN-PEPTIDE COMPONENTS | Abstract PDF (Eng) similar documents |
| Ekaterina R.. Vasilevskaya, Elena A. Kotenkova, Ekaterina A. Lukinova, Evgenia A. Kalinova | ||
| "... The article presents a comparative analysis of four methods for quantifying the protein-peptide ..." | ||
| Vol 1, No 4 (2016) | IMPLEMENTATION OF IN VITRO ASSAY FOR EVALUATION OF BIOCORRECTIVE ACTION OF BIOACTIVE SUBSTANCES AN ANIMAL ORIGIN | Abstract PDF (Eng) similar documents |
| L. V. Fedulova, E. V. Kashinova, Е. A. Kotenkova | ||
| "... . Nowadays, approximately 220 functional peptides consisting of 2–10 amino acid residues have been identified ..." | ||
| 1 - 3 of 3 Items | ||
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