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Theory and practice of meat processing

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Vol 10, No 1 (2025) Meatball properties as affected by substitution of tapioca with purple sweet potato Abstract  PDF (Eng)  similar documents
H. Hajrawati, F. Maruddin, M. R. Hakim, Yu. Yulianti, A. N. M. Rasak, S. Suharyanto
"... flour (PSPF) on the physicochemical properties, antioxidant activity, and microstructure of chicken ..."
 
Vol 7, No 1 (2022) Certain features of using modified collagen-containing raw materials with prolonged shelf life in food technology Abstract  PDF (Eng)  similar documents
E. V. Litvinova, E. I. Titov, S. N. Kidyaev, A. Yu. Sokolov, V. L. Lapshina
 
Vol 10, No 2 (2025) Biotransformation of horse meat proteins by probiotic microorganisms to reduce allergenicity Abstract  PDF (Eng)  similar documents
B. A. Bazhenova, S. D. Zhamsaranova, S. N. Lebedeva, A. V. Shсhekotova, S. Yu. Leskova, A. A. Tykheev, R. B. Ayusheeva
"... , fiber microstructure and the level of sensitization were determined. High proteolytic activity ..."
 
Vol 7, No 3 (2022) Postslaughter state of muscle tissue of pigs depending on the duration of pre-slaughter fasting Abstract  PDF (Eng)  similar documents
A. A. Semenova, V. A. Pchelkina, V. V. Nasonova, T. G. Kuznetsova, A. I. Sinichkina, S. I. Loskutov, M. G. Chabaev, N. V. Bogolyubova
"... Changes in the muscle tissue microstructure lead to changes in meat quality. One of the causes ..."
 
Vol 8, No 2 (2023) Optical-spectroscopic analysis of colorimetric changes in meat during its storage Abstract  PDF (Eng)  similar documents
A. U. Shkabrou, I. M. Chernukha, V. D. Raznichenka, L. U. Lazovikava
 
Vol 8, No 3 (2023) Investigation of the chemical composition, physicochemical properties, and microstructure of meat patties with amaranth flour Abstract  PDF (Eng)  similar documents
A. K. Suychinov, G. T. Zhumanova, I. V. Mironova, E. T. Akhmadullina, N. N. Kadirov, Z. A. Galiyeva, O. V. Neverova
 
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