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Theory and practice of meat processing

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Semenova A.A., Pchelkina V.A., Nasonova V.V., Kuznetsova T.G., Sinichkina A.I., Loskutov S.I., Chabaev M.G., Bogolyubova N.V. Postslaughter state of muscle tissue of pigs depending on the duration of pre-slaughter fasting. Theory and practice of meat processing. 2022;7(3):156-163. https://doi.org/10.21323/2414-438X-2022-7-3-156-163



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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)