E. V. Litvinova
Moscow State University of Food Production
Russian Federation

Elena V. Litvinova, Candidate of technical sciences, docent, Technology and Biotechnology of Meat and Meat Products Department

Talalikhina St., 33, 109396, Moscow

Tel.: +7–962–952–28–28

E. I. Titov
Moscow State University of Food Production
Russian Federation

Evgeny I. Titov, Doctor of technical sciences, professor, Academician of the Russian Academy of Sciences, Technology and Biotechnology of Meat and Meat Products Department

Talalikhina St., 33, 109396, Moscow

Tel.: +7–985–761–71–27

S. N. Kidyaev
Moscow State University of Food Production
Russian Federation

Sergey N. Kidyaev, Candidate of technical sciences, docent, Technology and Biotechnology of Meat and Meat Products Department

Talalikhina St., 33, 109396, Moscow

Tel.: +7–985–150–81–91

A. Yu. Sokolov
Plekhanov Russian University of Economics
Russian Federation

Alexander Yu. Sokolov, Candidate of technical sciences, docent, Department of Restaurant Business

Stremyanny lane, 36, Moscow, 117997

Tel.: +7–985–150–81–91

V. L. Lapshina
Moscow State University of Food Production
Russian Federation

Victoria L. Lapshina, assistant, Technology and Biotechnology of Meat and Meat Products Department

Talalikhina St., 33, 109396, Moscow

Tel.: +7–926–333–89–29