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| Issue | Title | |
| Vol 8, No 2 (2023) | Optical-spectroscopic analysis of colorimetric changes in meat during its storage | Abstract PDF (Eng) similar documents |
| A. U. Shkabrou, I. M. Chernukha, V. D. Raznichenka, L. U. Lazovikava | ||
| "... The colorimetric and spectral characteristics of meat and their changes during the period ..." | ||
| Vol 6, No 1 (2021) | The effect of essential oils on quality and safety parameters of meat during its storage | Abstract PDF (Eng) similar documents |
| A. U. Shkabrou, V. D. Raznichenka, L. Y. Kharkevich | ||
| "... studies of changes in the specific electrical conductivity of water extract from meat during storage ..." | ||
| Vol 10, No 3 (2025) | Development of a spectrophotometric approach for assessing pork quality during storage | Abstract PDF (Eng) similar documents |
| V. D. Raznichenka, A. U. Shkabrou, L. U. Lazovikava | ||
| "... . During meat storage, statistically significant changes in the intensity and geometry of key spectral ..." | ||
| Vol 9, No 4 (2024) | Gas discharge visualization as a promising tool for meat analysis during its storage | Abstract similar documents |
| A. U. Shkabrou, I. M. Chernukha, V. D. Raznichenka, L. U. Lazovikava, I. I. Andreeva, S. N. Baitava | ||
| "... to analyze meat during its storage and defining the depth of autolytic changes that take place in the meat. ..." | ||
| 1 - 4 of 4 Items | ||
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