A. K. Suychinov
Kazakh Research Institute of Processing and Food Industry (Semey Branch)
Kazakhstan

Anuarbek K. Suychinov, PhD, Director

29, Baitursynova str., 071420, Semey

Tel.: +7–701–233–18–14

G. T. Zhumanova
Shakarim University
Kazakhstan

Gulnara Т. Zhumanova, PhD, Department of Food Production Technology and Biotechnology

20A, Glinkа srt., Semey, 071412

Tel.: +7–708–260–39–86 

I. V. Mironova
Bashkir State Agrarian University; Ufa State Petroleum Technological University
Russian Federation

Irina V. Mironova, Doctor of Biological Sciences, Professor

34, 50th Anniversary of October str., Ufa, 450001, 

1, Kosmonavtov str., Ufa, 450064

Tel.: +7–919–619–75–73

E. T. Akhmadullina
Bashkir State Agrarian University
Russian Federation

Elmira T. Akhmadullina, Candidate of Biology Sciences, Docent, Department of Physical Culture, Health Improvement and Sports

34, 50th Anniversary October’s str., Ufa, 450001

Tel.: +7–906–371–20–00

N. N. Kadirov
Bashkir State Agrarian University
Russian Federation

Nazgat N. Kadirov, Docent, Department of Physical Culture, Health Improvement and Sports

34, 50th anniversary October’s str., Ufa, 450001

Tel.: +7–917–479–22–54

Z. A. Galiyeva
Bashkir State Agrarian University
Russian Federation

Zulfiya A. Galiyeva, Candidate of Agricultural Sciences, Docent, Department of Technology of Meat, Dairy Products and Chemistry

34 50th anniversary October’s St., Ufa, 450001

Tel.: +7–347–248–28–70

O. V. Neverova
Ural State Agrarian University
Russian Federation

Olga P. Neverova, Candidate of Biological Sciences, Docent, Department of Biotechnology and Food

42, Karl Liebknecht str., Yekaterinburg, 620075

Tel.: +7–912–634–94–62