A. U. Shkabrou
Belarusian State University of Food and Chemical Technologies
Belarus

Aleh U. Shkabrou, Candidate of Technical Sciences, Docent, Dean of the Chemico-Technological Faculty

3, Shmidt Avenue, Mogilev, 212027

Tel.:+375–292–44–18–89

I. M. Chernukha
V. M. Gorbatov Federal Research Center for Food Systems
Russian Federation

Irina M. Chernukha, Doctor of Technical Sciences, Professor, Academician of RAS, Principal Researcher

26, Talalikhina str., Moscow, 109316

Tel. +7–495–676–95–11 (109)

V. D. Raznichenka
Belarusian State University of Food and Chemical Technologies
Belarus

Victar D.  Raznichenka, Postgraduate Student

3, Shmidt Avenue, Mogilev, 212027

Tel.: +375–259–06–11–53

L. U. Lazovikava
Belarusian State University of Food and Chemical Technologies
Russian Federation

Lyubou U. Lazovikava, Candidate of Technical Sciences, Docent, Docent, Department of Technology of Public Catering and Meat Products

3, Shmidt Avenue, Mogilev, 212027

 Tel.:+375–295–45–74–27