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Theory and practice of meat processing

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Vol 9, No 4 (2024) Influence of natural plant substances on quality indicators of broiler chicken meat Abstract  similar documents
G. K. Duskaev, B. S. Nurzhanov, Sh. G. Rakhmatullin, M. Ya. Kurilkina, K. N. Atlanderova
"... on the productivity and meat quality indicators. Week-old broiler chickens were divided into 4 groups (N = 180, n = 45 ..."
 
Vol 4, No 1 (2019) THE INFLUENCE OF IONIZING RADIATION ON THE THERMOPHYSICAL PROPERTIES OF MEAT FROM THE BROILER CHICKENS WITH DIFFERENT STRESS RESISTANCE Abstract  PDF (Eng)  similar documents
Roza T. Timakova, Sergey L. Tikhonov, Natal’ya V. Tikhonova, Sergey V. Shikhalev, Leonid S. Kudryashov
"... and stress-sensitive broiler chickens on the thermophysical properties of raw meat are presented. An increase ..."
 
Vol 5, No 2 (2020) An effect of anti-stress feed additives on broiler productivity and meat quality Abstract  PDF (Eng)  similar documents
E. A. Miftakhutdinova, S. L. Tikhonov, N. V. Tikhonova, R. T. Timakova
"... -complex) with different lithium content on meat productivity and meat quality of broiler chickens ..."
 
Vol 5, No 1 (2020) DEVELOPMENT OF LITHIUM–CONTAINING FEED ADDITIVE AND ITS USE FOR FORTIFICATION OF CHICKEN BROILERS MEAT AND BY-PRODUCTS Abstract  PDF (Eng)  similar documents
Elena A.  Miftahutdinova, Sergey L. Tikhonov, Natal’ya V. Tikhonova
"... The article presents the researches on the development of a feed additive for broiler chickens ..."
 
Vol 6, No 2 (2021) An effect of the recipe composition on minced meat properties Abstract  PDF (Eng)  similar documents
E. V. Tsaregorodtseva
 
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