Preview

Theory and practice of meat processing

Advanced search
Fullscreen

For citations:


Kurilkina M.Ya., Klimova T.A., Rakhmatullin Sh.G., Deryabin D.G., Atlanderova K.N., Duskaev G.K. The effect of phytogenic additives on biochemical parameters of broiler chicken tissues. Theory and practice of meat processing. 2025;10(4):296-307. https://doi.org/10.21323/2414-438X-2025-10-4-296-307

Views PDF (Eng): 4

JATS XML


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2414-438X (Print)
ISSN 2414-441X (Online)