An effect of anti-stress feed additives on broiler productivity and meat quality | Miftakhutdinova | Theory and practice of meat processing

Theory and practice of meat processing
Teoriâ i praktika pererabotki mâsa

eng | рус

ISSN 2414-438X (Print)
ISSN 2414-441X (Online)

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Theory and practice of meat processing

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Miftakhutdinova E.A., Tikhonov S.L., Tikhonova N.V., Timakova R.T. An effect of anti-stress feed additives on broiler productivity and meat quality. Theory and practice of meat processing. 2020;5(2):4-11. https://doi.org/10.21323/2414-438X-2020-5-2-4-11

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)

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About the Authors

E. A. Miftakhutdinova
Ural state economic University
Russian Federation

Elena A. Miftahutdinova — post-graduate student, of the Department of food engineering

620144, Yekaterinburg, 8 March str., 62

S. L. Tikhonov
Ural state economic University
Russian Federation

Sergey L. Tikhonov — doctor of technical sciences, professor, head of the Department of food engineering

N. V. Tikhonova
Ural state economic University
Russian Federation

Natal’ya V. Tikhonova — doctor of technical sciences, docent, Professor of the Department of food engineering

R. T. Timakova
Ural state economic University
Russian Federation

Roza T. Timakova — candidate of agricultural sciences, docent, docent of the Department of food engineering

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