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Theory and practice of meat processing

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Miftakhutdinova E.A., Tikhonov S.L., Tikhonova N.V., Timakova R.T. An effect of anti-stress feed additives on broiler productivity and meat quality. Theory and practice of meat processing. 2020;5(2):4-11. https://doi.org/10.21323/2414-438X-2020-5-2-4-11

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)