An effect of the recipe composition on minced meat properties

Theory and practice of meat processing
Teoriâ i praktika pererabotki mâsa

ISSN 2414-438X (Print)
ISSN 2414-441X (Online)

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Theory and practice of meat processing

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Tsaregorodtseva E.V. An effect of the recipe composition on minced meat properties. Theory and practice of meat processing. 2021;6(2):174-182. https://doi.org/10.21323/2414-438X-2021-6-2-174-182

ISSN 2414-438X (Print)
ISSN 2414-441X (Online)

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