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| Issue | Title | |
| Vol 7, No 2 (2022) | Technological approaches to the extraction and purification by ultrafiltration techniques of target protein molecules from animal tissues: a review | Abstract PDF (Eng) similar documents |
| E. A. Kotenkova, E. K. Polishchuk | ||
| "... Effective isolation and purification of protein is a great challenge nowadays. The key aspect ..." | ||
| Vol 8, No 1 (2023) | Methodology of adipose tissue type detection in mammals | Abstract PDF (Eng) similar documents |
| I. M. Chernukha, N. V. Kupaeva, J. A. Smirnova, A. G. Akhremko, V. A. Pchelkina, E. A. Kotenkova | ||
| "... cell (adipocyte) of different AT types. The method is based on extraction of heme containing proteins ..." | ||
| Vol 9, No 1 (2024) | Study of the effect of onion husk ethanol extract on the chemical composition and microstructure of meat pates | Abstract PDF (Eng) similar documents |
| N. V. Kupaeva, Yu. I. Bogdanova, A. A. Motovilina, D. A. Utyanov, A. S. Knyazeva, M. E. Spirina, V. A. Pchelkina, E. A. Kotenkova | ||
| "... of 8% to 17.35% (P<0.10) depending on the microelement. The mass fraction of protein in experimental pates 1 and ..." | ||
| Vol 7, No 4 (2022) | Biotechnological techniques for intensification of protein extraction from the porcine pancreas | Abstract PDF (Eng) similar documents |
| E. A. Kotenkova, A. G. Akhremko, E. K. Polishchuk, M. A. Aryuzina, M. E. Spirina | ||
| "... is a rich source of bioactive protein substances, effective extraction of which is a serious problem today ..." | ||
| Vol 2, No 3 (2017) | ANTIMICROBIAL SUBSTANCES: AN ALTERNATIVE APPROACH TO THE EXTENSION OF SHELF LIFE | Abstract PDF (Eng) similar documents |
| Ekaterina A. Lukinova, Elena A. Kotenkova, Alexander N. Makarenko | ||
| "... данных The Antimicrobial Peptide Database и Uni Prot Protein Database о наличии антимикробных веществ ..." | ||
| Vol 10, No 4 (2025) | Comparative proteomic study of muscle tissue of wild boars and domestic pig breeds. | Abstract PDF (Eng) similar documents |
| I. M. Chernukha, L. I. Kovalev, N. I. Markov, E. A. Kotenkova, E. R. Vasilevskaya, M. E. Spirina, E. K. Polishchuk, L. V. Fedulova | ||
| "... as for revealing key marker proteins determining meat product properties. A comparative proteomic analysis ..." | ||
| Vol 2, No 3 (2017) | RESEARCH METHODOLOGY OF SUS SCROFA TISSUE EXTRACTS PROTEIN-PEPTIDE COMPONENTS | Abstract PDF (Eng) similar documents |
| Ekaterina R.. Vasilevskaya, Elena A. Kotenkova, Ekaterina A. Lukinova, Evgenia A. Kalinova | ||
| "... The article presents a comparative analysis of four methods for quantifying the protein-peptide ..." | ||
| 1 - 7 of 7 Items | ||
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