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Issue | Title | |
Vol 2, No 4 (2017) | STUDY ON DECREASE OF NITRITE AND NITRATE USAGE IN PROCESSED MEAT WITH ADDITION OF NATURAL SALT AND CARBON MONOXIDE | Abstract PDF (Eng) similar documents |
R. Sakata, S. Takeda, M. Waga | ||
"... reddening than NaCl, indicating residual nitrite and nitrate content to be significantly higher in meat ..." | ||
Vol 10, No 1 (2025) | Effect of replacing nitrite with ginger powder in brine solution on the quality of cured beef | Abstract PDF (Eng) similar documents |
E. S. Apata, O. T. Lasisi, O. O. Olaleye, O. C. Apata, J. E. Okolosi, Y. O. Uthman-Akinhanmi, O. Y. Adedeji, M. A. Hashem | ||
"... The purpose of this study was to evaluate the effect of replacing nitrite with ginger powder ..." | ||
Vol 4, No 1 (2019) | LOW-TEMPERATURE ATMOSPHERIC-PRESSURE PLASMA IN MICROBIAL DECONTAMINATION AND MEAT TECHNOLOGY. A REVIEW | Abstract PDF (Eng) similar documents |
Natalia A. Gorbunova | ||
"... of the studies are presented, the purpose of which was to study the effect of plasma treatment on nitrite ..." | ||
Vol 1, No 1 (2016) | NUTRITIONAL VALUE OF NEW UNCOOKED SMOKED PORK PRODUCT | Abstract PDF (Eng) similar documents |
Yu. Yu. Zabalueva, B. A. Bazhenova, K. S. Nazimova | ||
"... to a significant decrease in the residual amount of sodium nitrite by almost three times in the innovative smoked ..." | ||
Vol 1, No 4 (2016) | RESEARCHING OF MEAT AND FAT COLOUR AND MARBLING IN BEEF | Abstract PDF (Eng) similar documents |
A. B. Lisitsyn, I. V. Kozyrev | ||
"... В результате исследований цвета мышечной и жировой тканей и мраморности на длиннейшей мышце ..." | ||
Vol 2, No 2 (2017) | TECHNOLOGICAL PROPERTIES OF CHILLED BEEF OF VARIOUS COLOR CLASSES | Abstract PDF (Eng) similar documents |
I, V. Kozyrev, T. M. Mittelstein, V. A. Pchelkina, A. B. Lisitsyn | ||
"... классов по цвету мышечной ткани. Цвет мышечной ткани на длиннейшей мышце спины (L. dorsi) в цветовом ..." | ||
Vol 3, No 4 (2018) | COMPUTER VISION SYSTEM FOR COLOR MEASUREMENTS OF MEAT AND MEAT PRODUCTS: A REVIEW | Abstract PDF (Eng) similar documents |
Igor B. Tomasevic | ||
"... Способность системы компьютерного зрения (системы CVS) оценивать параметры цвета мяса и мясных ..." | ||
Vol 6, No 4 (2021) | Meat consumption: theory, practice and future prospects | Abstract PDF (Eng) similar documents |
P. Putnik, D. B. Kovačević | ||
Vol 3, No 4 (2018) | THE STUDY OF ODOR PROFILE AND COLOR CHARACTERISTICS IN BEEF DURING HEAT TREATMENT | Abstract PDF (Eng) similar documents |
Zenon V. Lovkis, Irina M. Pochitskaya, Natallia V. Komarova | ||
"... °C оказала наиболее существенное влияние на изменение цвета. После нагревания более 30 минут ..." | ||
Vol 6, No 3 (2021) | An effect of food additives on microbiome | Abstract PDF (Eng) similar documents |
V. Yu. Kornienko, M. Yu. Minaev | ||
"... , nisin, potassium sorbate, sodium benzoate, sodium nitrate, essential oils, titanium dioxide ..." | ||
Vol 8, No 3 (2023) | Histological characteristics and functional properties of red and white parts of m. semitendinosus of slaughter pigs | Abstract PDF (Eng) similar documents |
A. A. Semenova, V. A. Pchelkina, V. V. Nasonova, S. I. Loskutov, N. V. Bogolyubova, R. V. Nekrasov, A. A. Motovilina, Yu. I. Bogdanova | ||
"... , in raw samples, and by 6.53, 2.99 and 1.81, respectively, after curing with the nitrite mixture ..." | ||
Vol 3, No 4 (2018) | THE STUDY OF ORGANOLEPTIC AND FUNCTIONAL-TECHNOLOGICAL PROPERTIES OF PORK MUSCLE TISSUE NOR AND PSE AT THE INDUSTRIAL ENTERPRISES OF THE SOUTHERN FEDERAL DISTRICT | Abstract PDF (Eng) similar documents |
Olga N. Orlova, Vitaliy S. Mkrtichyan, Ludmila V. Skripnik, Ludmila V. Krichun | ||
"... В работе представлены результаты исследований изучения органолептических (цвет, консистенция ..." | ||
1 - 12 of 12 Items |
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