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| Issue | Title | |
| Vol 2, No 4 (2017) | STUDY ON DECREASE OF NITRITE AND NITRATE USAGE IN PROCESSED MEAT WITH ADDITION OF NATURAL SALT AND CARBON MONOXIDE | Abstract PDF (Eng) similar documents |
| R. Sakata, S. Takeda, M. Waga | ||
| "... в YS не может объяснить эффект YS при формирования цвета. Поскольку YS содержит не только нитрит, но и нитрат ..." | ||
| Vol 1, No 1 (2016) | NUTRITIONAL VALUE OF NEW UNCOOKED SMOKED PORK PRODUCT | Abstract PDF (Eng) similar documents |
| Yu. Yu. Zabalueva, B. A. Bazhenova, K. S. Nazimova | ||
| "... присутствие в настое аскорбиновой кислоты приводит к снижению остаточного количества нитрита натрия почти ..." | ||
| 1 - 2 of 2 Items | ||
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