Preview

Theory and practice of meat processing

Advanced search
Fullscreen

For citation:


Zabalueva Y.Yu., Bazhenova B.A., Nazimova K.S. NUTRITIONAL VALUE OF NEW UNCOOKED SMOKED PORK PRODUCT. Theory and practice of meat processing. 2016;1(1):10-18. (In Russ.) https://doi.org/10.21323/2114-441X-2016-1-10-18

Views: 33


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2414-438X (Print)
ISSN 2414-441X (Online)