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Theory and practice of meat processing

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For citations:

Zabalueva Yu.Yu., Bazhenova B.A., Nazimova K.S. NUTRITIONAL VALUE OF NEW UNCOOKED SMOKED PORK PRODUCT. Theory and practice of meat processing. 2016;1(1):10-18. https://doi.org/10.21323/2114-441X-2016-1-10-18

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)

109316, Russian Federation, Moscow, Talalikhina str. 26.
V.M. Gorbatov Federal Research Center for Food Systems of
Russian Academy of Sciences
Теl: +7(495) 676-9511 (300)
e-mail: a.zakharov@fncps.ru

supported by NEICON (Elpub lab)