Vol 4, No 1 (2019)

https://doi.org/10.21323/2414-438X-2019-4-1

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Table of Contents

THE INFLUENCE OF IONIZING RADIATION ON THE THERMOPHYSICAL PROPERTIES OF MEAT FROM THE BROILER CHICKENS WITH DIFFERENT STRESS RESISTANCE PDF (Eng)
Roza T. Timakova, Sergey L. Tikhonov, Natal’ya V. Tikhonova, Sergey V. Shikhalev, Leonid S. Kudryashov 4-8
CLIMATE CHANGE: IMPACT ON MYCOTOXINS INCIDENCE AND FOOD SAFETY PDF (Eng)
Dragan Milicevic, Brankica Lakicevic, Radivoj Petronijevic, Zoran Petrovic, Jelena Jovanovic, Srdjan Stefanovic, Sasa Jankovic 9-16
STUDY OF GROUND PORK THAWING DYNAMICS USING MAGNETIC RESONANCE IMAGING PDF (Eng)
Vladimir M. Stefanovskiy, Evgeny V. Morozov, Vyacheslav M. Bоuznik 17-20
LOW-TEMPERATURE ATMOSPHERIC-PRESSURE PLASMA IN MICROBIAL DECONTAMINATION AND MEAT TECHNOLOGY. A REVIEW PDF (Eng)
Natalia A. Gorbunova 21-29
PREREQUISITES FOR THE FORMATION OF D - ENANTIOMERS OF AMINO ACIDS OF ANIMAL PROTEINS IN THE MANUFACTURING PROCESS OF MEAT PRODUCTS PDF (Eng)
Natal’ya L. Vostrikova, Oksana A. Kuznetsova, Valentina B. Krylova, Andrey V. Kulikovskii 30-36


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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)