LOW-TEMPERATURE ATMOSPHERIC-PRESSURE PLASMA IN MICROBIAL DECONTAMINATION AND MEAT TECHNOLOGY. A REVIEW | Gorbunova | Theory and practice of meat processing

Search

Browse

User

Language

Article Tools

Finding References

Email this article (Login required)

Email the author (Login required)

About the Author

Natalia A. Gorbunova
V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Russian Federation

candidate of technical sciences, Scientific secretary

109316, Moscow, Talalikhina str., 26 . Tel.: +7 -495-676-93-17

Download this PDF file

For citation: Gorbunova N.A. LOW-TEMPERATURE ATMOSPHERIC-PRESSURE PLASMA IN MICROBIAL DECONTAMINATION AND MEAT TECHNOLOGY. A REVIEW. Theory and practice of meat processing. 2019;4(1):21-29. https://doi.org/10.21323/2414-438X-2019-4-1-21-29

Views: 219

Refbacks

There are currently no refbacks.

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2414-438X (Print)
ISSN 2414-441X (Online)