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Theory and practice of meat processing

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Gorbunova N.A. LOW-TEMPERATURE ATMOSPHERIC-PRESSURE PLASMA IN MICROBIAL DECONTAMINATION AND MEAT TECHNOLOGY. A REVIEW. Theory and practice of meat processing. 2019;4(1):21-29. https://doi.org/10.21323/2414-438X-2019-4-1-21-29

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)