Для цитирования: Gorbunova N.А. LOW-TEMPERATURE ATMOSPHERIC-PRESSURE PLASMA IN MICROBIAL DECONTAMINATION AND MEAT TECHNOLOGY. A REVIEW. Теория и практика переработки мяса. 2019;4(1):21-29. https://doi.org/10.21323/2414-438X-2019-4-1-21-29

For citation: Gorbunova N.A. LOW-TEMPERATURE ATMOSPHERIC-PRESSURE PLASMA IN MICROBIAL DECONTAMINATION AND MEAT TECHNOLOGY. A REVIEW. Theory and practice of meat processing. 2019;4(1):21-29. https://doi.org/10.21323/2414-438X-2019-4-1-21-29