LOW-TEMPERATURE ATMOSPHERIC-PRESSURE PLASMA IN MICROBIAL DECONTAMINATION AND MEAT TECHNOLOGY. A REVIEW | Gorbunova | Theory and practice of meat processing

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About the Author

Natalia A. Gorbunova
V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Russian Federation

candidate of technical sciences, Scientific secretary

109316, Moscow, Talalikhina str., 26 . Tel.: +7 -495-676-93-17

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For citation: Gorbunova N.A. LOW-TEMPERATURE ATMOSPHERIC-PRESSURE PLASMA IN MICROBIAL DECONTAMINATION AND MEAT TECHNOLOGY. A REVIEW. Theory and practice of meat processing. 2019;4(1):21-29. https://doi.org/10.21323/2414-438X-2019-4-1-21-29

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)