For citation: Stefanovskiy V.M., Morozov E.V., Bоuznik V.M. STUDY OF GROUND PORK THAWING DYNAMICS USING MAGNETIC RESONANCE IMAGING. Theory and practice of meat processing. 2019;4(1):17-20. https://doi.org/10.21323/2414-438X-2019-4-1-17-20

Views: 101


  • There are currently no refbacks.

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2414-438X (Print)
ISSN 2414-441X (Online)