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For citation: Milicevic D., Lakicevic B., Petronijevic R., Petrovic Z., Jovanovic J., Stefanovic S., Jankovic S. CLIMATE CHANGE: IMPACT ON MYCOTOXINS INCIDENCE AND FOOD SAFETY. Theory and practice of meat processing. 2019;4(1):9-16. https://doi.org/10.21323/2414-438X-2019-4-1-9-16

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)