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| Issue | Title | |
| Vol 10, No 3 (2025) | Air sanitation in chicken processing using SAEW: Mist vs forced-air | Abstract PDF (Eng) similar documents |
| K. Muliasari, K. Yutaka, K. Mito, H. Mareto, S. Takashi | ||
| "... mist (SAEW-Mist) and forced-air (SAEW-Gas) against controls in terms of raw chicken quality during ..." | ||
| Vol 10, No 1 (2025) | Effect of replacing nitrite with ginger powder in brine solution on the quality of cured beef | Abstract PDF (Eng) similar documents |
| E. S. Apata, O. T. Lasisi, O. O. Olaleye, O. C. Apata, J. E. Okolosi, Y. O. Uthman-Akinhanmi, O. Y. Adedeji, M. A. Hashem | ||
| "... in brine on the quality of cured beef. Five kilograms of fresh beef from a mature White Fulani bull was ..." | ||
| Vol 10, No 2 (2025) | Evaluating the infrared technique as a novel drying method of the turkish pastirma | Abstract PDF (Eng) similar documents |
| S. G. Batman, O. Sipahioğlu, H. Yetim | ||
| "... quality in terms of sensory properties. Also, the lowest TBA values (0.07–0.13 mg/kg) were observed ..." | ||
| Vol 10, No 3 (2025) | Influence of modulated stress on the composition and quality of the broilers meat | Abstract PDF (Eng) similar documents |
| N. V. Bogoluybova, R. V. Nekrasov, A. A. Zelenchenkova, N. S. Kolesnik, P. D. Lahonin, Ju. A. Bogolyubova, A. N. Singin | ||
| "... effect of modulated stress on the composition and quality of meat, we conducted poultry slaughterings ..." | ||
| Vol 10, No 3 (2025) | Development of a spectrophotometric approach for assessing pork quality during storage | Abstract PDF (Eng) similar documents |
| V. D. Raznichenka, A. U. Shkabrou, L. U. Lazovikava | ||
| "... The annual growth of meat production, accompanied by significant quality deterioration at all ..." | ||
| Vol 10, No 3 (2025) | Safety of canned tuna meat after opening and storage at different temperatures | Abstract PDF (Eng) similar documents |
| T. A. Abuhlega, F. G. Shakhtour, R. A. Elsharif, A. A. Ghania, A. E. Alosta, M. A. Khalleefah | ||
| Vol 10, No 1 (2025) | Fast food consumption has a great impact on the aging process — A review | Abstract PDF (Eng) similar documents |
| F. H. Awlqadr, A. B. Altemimi, S. A. Qadir, Z. T. Alkanan, A. M. Faraj, Q. H. ALKaisy, T. G. Abedelmaksoud | ||
| "... effects and promote healthier dietary patterns, to enhance quality of life and longevity. ..." | ||
| Vol 10, No 3 (2025) | Post-mortem identification of meat with abnormal autolysis by non-invasive methods | Abstract PDF (Eng) similar documents |
| L. S. Kudryashov, O. A. Kudryashova | ||
| "... . In this review, modern non-invasive methods for meat quality assessment are presented. The authors ..." | ||
| Vol 9, No 4 (2024) | Camel meat perception and the factors influencing its consumption willingness among Algerian consumers | Abstract similar documents |
| B. Hamad, L. Hadef, S. Amara | ||
| "... the quality of camel meat and the factors that influence its consumption. ..." | ||
| Vol 9, No 4 (2024) | A review of the irradiation effect on the quality and safety of different types of meat | Abstract similar documents |
| H. M. Qadr, N. F. Salih | ||
| "... This review explores the benefits of irradiation in improving the quality and safety of different ..." | ||
| 1 - 10 of 10 Items | ||
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