For citations:
Bogoluybova N.V., Nekrasov R.V., Zelenchenkova A.A., Kolesnik N.S., Lahonin P.D., Bogolyubova J.A., Singin A.N. Influence of modulated stress on the composition and quality of the broilers meat. Theory and practice of meat processing. 2025;10(3):284-292. https://doi.org/10.21323/2414-438X-2025-10-3-284-292