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| Issue | Title | |
| Vol 10, No 4 (2025) | Perception and willingness to consume horse meat in Algerian society. | Abstract PDF (Eng) similar documents |
| L. Hadef, B. Hamad, T. Saighi, N. Fethallah | ||
| "... This research aims to assess the perception of horse meat as well as the influence of the factors ..." | ||
| Vol 9, No 4 (2024) | Camel meat perception and the factors influencing its consumption willingness among Algerian consumers | Abstract similar documents |
| B. Hamad, L. Hadef, S. Amara | ||
| "... The purpose of this research was to evaluate Algerian consumers' perceptions of camel meat ..." | ||
| Vol 10, No 1 (2025) | Assessment of the consumers’ attitude to the alternative meat. Review | Abstract PDF (Eng) similar documents |
| N. A. Gorbunova | ||
| "... production technology on global warming. The presented review is aimed at assessing consumer perception ..." | ||
| Vol 8, No 3 (2023) | Microalgae as alternative proteins for the sustainable food industry: A review | Abstract PDF (Eng) similar documents |
| E. Son, K. H. Kwon | ||
| "... This paper reviews the nutritional properties and consumer perceptions of microalgae foods through ..." | ||
| Vol 7, No 2 (2022) | Methodology for the identification of bioactive and marker peptides in the organs of cattle and pigs | Abstract PDF (Eng) similar documents |
| D. V. Khvostov, N. L. Vostrikova, I. M. Chernukha | ||
| "... aorta from Sus scrofa and Bos taurus) and from the ready-to-consume meat food (canned food) based on the ..." | ||
| 1 - 5 of 5 Items | ||
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