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Issue | Title | |
Vol 8, No 4 (2023) | Molecular genetic methods for identifying raw materials in meat products: Diversity, opportunities and prospects | Abstract PDF (Eng) similar documents |
I. V. Safenkova, N. L. Vostrikova, N. A. Taranova, E. A. Zvereva, B. B. Dzantiev, A. V. Zherdev | ||
"... . The prospect of molecular genetic methods for identification of the raw materials used for manufacturing ..." | ||
Vol 4, No 3 (2019) | METHODS OF IDENTIFICATION OF MUSCLE TISSUE IN MEAT PRODUCTS. PREREQUISITES FOR CREATING A MULTI–LEVEL CONTROL SYSTEM | Abstract PDF (Eng) similar documents |
Irina M. Chernukha, Natal’ya L. Vostrikova, Daniil V. Khvostov, Elena A. Zvereva, Nadezhda A. Taranova, Anatoly V. Zherdev | ||
Vol 3, No 1 (2018) | POSSIBILITIES OF USING STABLE ISOTOPES FOR IDENTIFICATION OF GEOGRAPHICAL ORIGIN OF MEAT AND MEAT PRODUCTS. A REVIEW | Abstract PDF (Eng) similar documents |
N. A. Gorbunova | ||
"... of their falsification is quite a complex task, which requires searching for reliable criteria of identification ..." | ||
Vol 4, No 4 (2019) | Detection of soybean by real-time PCR in the samples subjected to deep technological processing | Abstract PDF (Eng) similar documents |
K. A. Kurbakov, E. A. Konorov, V. N. Zhulinkova, M. Yu. Minaev | ||
"... foods) is subjected to strong degradation, which makes the PCR-based food components identification more ..." | ||
Vol 5, No 4 (2020) | Research of the physical and chemical properties and methods of Red rice (food colour) determination in sausage products | Abstract PDF (Eng) similar documents |
N. V. Rudometova, I. S. Kim | ||
"... chromatography method for the Red rice identification was proposed. The content of Red rice in the extracts ..." | ||
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