For citation: Chernukha I.M., Vostrikova N.L., Khvostov D.V., Zvereva E.A., Taranova N.A., Zherdev A.V. METHODS OF IDENTIFICATION OF MUSCLE TISSUE IN MEAT PRODUCTS. PREREQUISITES FOR CREATING A MULTI–LEVEL CONTROL SYSTEM. Theory and practice of meat processing. 2019;4(3):32-40. https://doi.org/10.21323/2414-438X-2019-4-3-32-40
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