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| Issue | Title | |
| Vol 4, No 1 (2019) | PREREQUISITES FOR THE FORMATION OF D - ENANTIOMERS OF AMINO ACIDS OF ANIMAL PROTEINS IN THE MANUFACTURING PROCESS OF MEAT PRODUCTS | Abstract PDF (Eng) similar documents |
| Natal’ya L. Vostrikova, Oksana A. Kuznetsova, Valentina B. Krylova, Andrey V. Kulikovskii | ||
| "... The paper presents studies on the presence or formation of d - enantiomers of amino acids in ..." | ||
| Vol 3, No 2 (2018) | METHODOLOGICAL ASPECTS OF LIPID EXTRACTION FROM BIOLOGICAL MATRICES | Abstract PDF (Eng) similar documents |
| Natal’ya L. Vostrikova, Oksana A. Kuznetsova, Andrey V. Kulikovskii | ||
| "... alkaline and acid hydrolysis are considered. Examples of fat determination by instrumental methods ..." | ||
| Vol 3, No 3 (2018) | BIOCHEMICAL TRANSFORMATION OF NATURAL LIPIDS: A REVIEW | Abstract PDF (Eng) similar documents |
| Marina I. Baburina, Natal’ya L. Vostrikova, Andrew N. Ivankin, Aleksandr N. Zenkin | ||
| "... purpose. The indicators of biological efficacy of fats are presented regarding the systematization ..." | ||
| 1 - 3 of 3 Items | ||
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