For citation: Baburina M.I., Vostrikova N.L., Ivankin A.N., Zenkin A.N. BIOCHEMICAL TRANSFORMATION OF NATURAL LIPIDS: A REVIEW. Theory and practice of meat processing. 2018;3(3):12-26. https://doi.org/10.21323/2414-438X-2018-3-3-12-26

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ISSN 2414-438X (Print)
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