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Theory and practice of meat processing

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D

Danilov, Y. D., Volga Region Scientific Research Institute of Meat-and-Milk Production and Processing
Danilova, Nadezhda V., Chuvash State Agricultural Academy
Darmov, I. V., Vyatka State University
Darwish, W.S., Food Hygiene, Safety, and Technology Department, Faculty of Veterinary Medicine, Zagazig University
Davydov, I. A., Saint Petersburg National Research University of Information Technologies, Mechanics and Optics, ITMO University
Dederer, I., Max Rubner Institute (MRI), Kulmbach
Demkina, E. V., Research Center “Fundamentals of Biotechnology” of RAS
Derevitskaya, O. K., V. M. Gorbatov Federal Research Center for Food Systems
Derevitskaya, Olga K., V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Derkho, A. O., South Ural State Agrarian University
Derkho, M. A., South Ural State Agrarian University
Dibirasulaev, D. M., The All-Russian Scientific Research of Refrigeration Industry, Moscow
Dibirasulaev, M. A., The All-Russian Scientific Research of Refrigeration Industry, Moscow
Didikin, A. S., V. M. Gorbatov Federal Research Center for Food Systems
Dimitrijević, Mirjana, University of Belgrade-Faculty of veterinary medicine.
Djekic, I. V., University of Belgrade, Faculty of Agriculture
Djekic, I. V., University of Belgrade
Djordjević, Vesna, Institute of meat hygiene and technology
Dmitrieva, L. S., The North-Caucasian branch of the V.M. Gorbatov All-Russian Meat Research Institute
Dobretsky, R. A., East Siberian State University of Technology and Management
Dobryagin, Ruslan V., Saint Petersburg National Research University of Information Technologies, Mechanics and Optics, ITMO University
Donetskikh, A. G., All-Russian Scientific Research Institute of Refrigeration Industry
Dorzhiewa, V. V., East Siberian State University of Technology and Management
Dotché, I. O., University of Abomey-Calavi
Drozdova, N. A., The V.M. Gorbatov All-Russian Meat Research Institute
Dunchenko, N. I., Russian State Agrarian University — Moscow Timiryazev Agricultural Academy
Dunchenko, Nina I., Russian State Agrarian University — Moscow Timiryazev Agricultural Academy
Duskaev, G. K., Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences
Dušková, Marta, University of Veterinary and Pharmaceutical Sciences, Brno
Dydykin, A. S., The V.M. Gorbatov All-Russian Meat Research Institute
Dydykin, A. S., V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Dydykin, A. S., V. M. Gorbatov Federal Research Center for Food Systems
Dydykin, Andrei S., V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Dymar, O. V., Institute For Meat And Dairy Industry
Dzantiev, B. B., A. N. Bach Institute of Biochemistry, Research Center of Biotechnology of the Russian Academy of Sciences
Dzantiev, B. B., AN Bach Institute of Biochemistry, Research Center of Biotechnology of the Russian Academy of Sciences
Dzhangiryan, N. A., Department of Food Technologies and Engineering, Faculty of Food Engineering and Biotechnology, North-Caucasus Federal University

E

Ebe, I. R., Department of Animal Production, Olabisi Onabanjo University
Edo, G. I., Delta State University of Science and Technology; Department of Chemistry, College of Sciences, Al-Nahrain University
Egorkin, A. V., Research Institute of Technical Physics and Automation, Rosatom
Egorova, R. A., Institute of General and Experimental Biology of the Siberian Branch of the Russian Academy of Science
Egorova, Zh. G., FSBEE HO Saratov SAU named after N.I. Vavilov
EL-Shimi, N. M., Cairo University, Faculty of Agriculture
El-tahlawy, A. S., Food Hygiene, Safety, and Technology Department, Faculty of Veterinary Medicine, Zagazig University
El-tahlawy, A. S., Zagazig University
El-tahlawy, A. S., Department of Food Hygiene, Safety, and Technology, Zagazig University (Russian Federation)
El-tahlawy, A. S., Food Hygiene, Safety, and Technology Department, Faculty of Veterinary Medicine (Egypt)
Elamin, W. M., Department of Agricultural Engineering, Faculty of Food and Agricultural Sciences, King Saud University
Elsayed, N., Food Science Department, Faculty of Agriculture, Cairo University
Ermoshin, N. A., Peter the Great St. Petersburg Polytechnic University

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