Fahmy, M. A. M., Beni-Suef University
Faour, O., Hama University
Faraj, A. M., Halabja Technical College of Applied Sciences, Sulaimani Polytechnic University
Farougou, S. F., University of Abomey-Calavi
Fat’yanov, E. V., Saratov State Vavilov’s Agrarian University
Faturoti, A. O., School of Agriculture, Food and Natural Resources, Department of Food Science and Technology, Olusegun Agagu University of Science and Technology
Fedotova, O. B., All-Russian Dairy Research Institute, Moscow
Fedulova, L. V., The V.M. Gorbatov All-Russian Meat Research Institute, Moscow
Fedulova, L. V., V.M. Gorbatov All-Russian Meat Research Institute
Fedulova, L. V., V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Fedulova, L. V., V.M. Gorbatov Federal Research Center for Food Systems
Fedulova, L. V., V. M. Gorbatov Federal Research Center for Food Systems
Fedulova, Lilija V., V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Fedulova, Liliya V., V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow
Feri, Z. O., Universitas Negeri Yogyakarta
Fickak, A. A., Department of Agricultural Engineering, Faculty of Food and Agricultural Sciences, King Saud University
Filippovich, V. P., Russian Research Institute of Canning Technology
Fofanova, Tatyana S., V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Fomina, T. A., V. M. Gorbatov Federal Research Center for Food Systems; National Centre for Safety of Aquatic Fisheries Products and Aquaculture
Fujisawa, F., Tokyo University of Technology

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)