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Theory and practice of meat processing

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Yessimbekov, Z. S., Kazakh Research Institute of Processing and Food Industry (Semey Branch)
Yessimbekov, Zh. S., Shakarim State University of Semey, Semey
Yessimbekov, Zh. S., Shakarim University
Yessimbekov, Zh. S., Kazakh Research Institute of Processing and Food Industry (Semey Brunch)
Yevtushenko, A. M., The Razumovsky’s Moscow State University of Technologies and Management, Moscow
Yousif, E., Al-Nahrain University
Youssao, I. A. K., University of Abomey-Calavi
Yulianti, Yu., Hasanuddin University
Yurchak, Zoya A., V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Yushina, Yu. K., The V.M. Gorbatov All-Russian Meat Research Institute, Moscow
Yushina, Yu. K., V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Yushina, Yu. K., V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Yushina, Yu. K., V. M. Gorbatov Federal Research Center for Food Systems
Yushina, Yu. K., V.M. Gorbatov Federal Research Center for Food Systems
Yushina, Yu. K., VM Gorbatov Federal Research Center for Food Systems

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