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Theory and practice of meat processing

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Ebe, I. R., Department of Animal Production, Olabisi Onabanjo University
Edo, G. I., Delta State University of Science and Technology; Department of Chemistry, College of Sciences, Al-Nahrain University
Egorkin, A. V., Research Institute of Technical Physics and Automation, Rosatom
Egorova, R. A., Institute of General and Experimental Biology of the Siberian Branch of the Russian Academy of Science
Egorova, Zh. G., FSBEE HO Saratov SAU named after N.I. Vavilov
EL-Shimi, N. M., Cairo University, Faculty of Agriculture
El-tahlawy, A. S., Food Hygiene, Safety, and Technology Department, Faculty of Veterinary Medicine, Zagazig University
El-tahlawy, A. S., Zagazig University
El-tahlawy, A. S., Department of Food Hygiene, Safety, and Technology, Zagazig University (Russian Federation)
El-tahlawy, A. S., Food Hygiene, Safety, and Technology Department, Faculty of Veterinary Medicine (Egypt)
Elamin, W. M., Department of Agricultural Engineering, Faculty of Food and Agricultural Sciences, King Saud University
Elsayed, N., Food Science Department, Faculty of Agriculture, Cairo University
Ermoshin, N. A., Peter the Great St. Petersburg Polytechnic University
Eroshenko, V. I., The North-Caucasian branch of the V.M. Gorbatov All-Russian Meat Research Institute
Essaghah, A. E.A., Delta State University of Science and Technology
Eveleva, Vera V., All-Russia Research Institute for Food Additives - Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS

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