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Theory and practice of meat processing

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Zhanataev, A. K., Federal Research Center for Innovator and Emerging Biomedical and Pharmaceutical Technologies
Zhang, J., Institute of Food Science, Zhejiang Academy of Agricultural Sciences
Zhao, K., Institute of Food Science, Zhejiang Academy of Agricultural Sciences
Zherdev, A. V., A. N. Bach Institute of Biochemistry, Research Center of Biotechnology of the Russian Academy of Sciences
Zherdev, A. V., AN Bach Institute of Biochemistry, Research Center of Biotechnology of the Russian Academy of Sciences
Zherdev, Anatoly V., A.N. Bach Institute of Biochemistry, Federal Research Centre «Fundamentals of Biotechnology» of the Russian Academy of Sciences
Zhulinkova, V. N., V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Zhumanova, G. T., Shakarim University
Zinina, O. V., South Ural State University (National Research University)
Zinovieva, N. A., L. K. Ernst Federal Research Center for Animal Husbandry
Zubarev, Yu. N., V. M. Gorbatov Federal Research Center for Food Systems
Zvereva, E. A., A. N. Bach Institute of Biochemistry, Research Center of Biotechnology of the Russian Academy of Sciences
Zvereva, E. A., AN Bach Institute of Biochemistry, Research Center of Biotechnology of the Russian Academy of Sciences
Zvereva, Elena A., A.N. Bach Institute of Biochemistry, Federal Research Centre «Fundamentals of Biotechnology» of the Russian Academy of Sciences

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