Preview

Theory and practice of meat processing

Advanced search

Browse Author Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All

S

Scherbakov, Ivan T., Moscow Research Institute of Epidemiology and Microbiology G. N. Gabrichevskiy
Seifu, E., Botswana University of Agriculture and Natural Resources
Seki, H., Tokyo University of Technology
Seleshe, S., Daegu University
Selionova, M. I., Russian State Agrarian University — Moscow Timiryazev Agricultural Academy
Selionova, M. I., Russian State Agrarian University — Moscow Timiryazev Agricultural Academy
Seliverstova, O. A., V. M. Gorbatov Federal Research Center for Food Systems
Semenova, A. A., V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Semenova, A. A., V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Semenova, A. A., V.M. Gorbatov Federal Research Center for Food Systems
Semenova, A. A., V.M. Gorbatov Federal Research Center for Food Systems; L.K. Ernst Federal Science Center for Animal Husbandry
Semenova, A. A., V. M. Gorbatov Federal Research Center for Food Systems
Semenova, A. A., VM Gorbatov Federal Research Center for Food Systems
Semenova, Anastasiia A., V.M. Gorbatov Federal Research Center for Food Systems of the Russian Academy of Sciences
Semenova, M. G., Emanuel Institute of Biochemical Physics of Russian Academy of Sciences
Senchenko, T. V., Institute for Meat and Dairy Industry
Sermyagin, A. A., L. K. Ernst Federal Research Center for Animal Husbandry
Shabalina, M. R., Vyatka State University
Shakhnazarova, L. V., All-Russian Scientific Research Institute for Poultry Processing Industry – a branch of FGBNU “The All-Russian Poultry Research and Technological Institute” of the Russian Academy of Agricultural Sciences (VNIIPP), settlement Rzhavki, Solnechnogorsky District, Moscow Region
Shakhnazarova, L. V., All-Russian Scientific Research Institute of Poultry Processing Industry — Branch of the Federal State Budget Scientific Institution Federal Scientific Center “All-Russian Research and Technological Poultry Institute” of Russian Academy of Sciences
Shakhnazarova, L. V., All-Russian Scientific Research Institute of Poultry Processing Industry — Branch of the Federal State Budget Scientific Institution Federal Scientific Center “All-Russian Research and Technological Poultry Institute” of Russian Academy of Sciences
Shalbuev, D. V., East Siberia State University of Technology and Management
Shata, R. H. M., Food Hygiene, Safety, and Technology Department, Faculty of Veterinary Medicine
Shatskikh, E. V., Ural State Agrarian University
Shcherbakov, P. N., South Ural State Agrarian University
Shehab, Thanaa, Al-Fuart University
Shehata, A. S. A., Cairo University
Shikhalev, Sergey V., Ural State Economic University
Shipovskaya, Elena A., All-Russia Research Institute for Food Additives - Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS
Shipulin, V. I., Department of Food Technologies and Engineering, Faculty of Food Engineering and Biotechnology, North-Caucasus Federal University
Shishkin, S. S., Federal State Institution “Federal Research Centre “Fundamentals of Biotechnology” of the Russian Academy of Sciences, Moscow
Shkabrou, A. U., Belarusian State University of Food and Chemical Technologies
Shkabrou, A. U., Ministry of Agriculture and Food of the Republic of Belarus
Sinichkina, A. I., V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Sinichkina, A. I., V.M. Gorbatov Federal Research Center for Food Systems
Skoglund, J., Swedish University of Agricultural Sciences
Skripnik, L. V., The North-Caucasian branch of the V.M. Gorbatov All-Russian Meat Research Institute
Skripnik, Ludmila V., North-Caucasian Branch of the V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Rostov-on-Don
Skrypnik, L. V., North-Caucasian Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Slozhenkina, M. I., Volga Region Scientific Research Institute of Meat-and-Milk Production and Processing
Slozhenkina, Marina I., Volga region research institute of meat-and-milk production and processing, Volgograd; Volgograd State Technical University, Volgograd
Smaliak, T. M., Institute for Meat and Dairy Industry
Smiljanić, M., University of East Sarajevo, Faculty of Technology Zvornik
Smirnov, M. B., Shakarim University
Smirnova, E. A., Federal Research Centre of Nutrition, Biotechnology and Food Safety
Smirnova, J. A., V. M. Gorbatov Federal Research Center for Food Systems; D. Mendeleev University of Chemical Technology of Russia
Snarkiy, Sergey I., Leningrad Interregional Veterinary Laboratory
Sokolov, A. Yu., Plekhanov Russian University of Economics
Sokolov, D. V., East Siberian State University of Technology and Management
Sokolova, O. V., V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences

651 - 700 of 877 Items    << < 9 10 11 12 13 14 15 16 17 18 > >>