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| Issue | Title | |
| Vol 6, No 4 (2021) | The methodology of food design. Part 2. Digital nutritiology in personal food | Abstract PDF (Eng) similar documents |
| A. Y. Prosekov, A. D. Vesnina, O. V. Kozlova | ||
| "... “FoodTech” (food technology) and digital nutritiology. It was established that in Russia only one company ..." | ||
| Vol 4, No 3 (2019) | DEVELOPMENT OF A PERSONALIZED MEAT PRODUCT USING STRUCTURAL-PARAMETRIC MODELING | Abstract PDF (Eng) similar documents |
| Andrey B. Lisitsyn, Irina M. Chernukha, Marina A. Nikitina | ||
| "... presents existing descriptors in this field of food science: precision nutrition, nutrigenomics ..." | ||
| Vol 5, No 4 (2020) | The methodology of food design. Part 1. The individual aspect | Abstract PDF (Eng) similar documents |
| A. Yu. Prosekov | ||
| "... of this direction. It is divided into nutrigenetics and nutrigenomics. Nutrigenetics investigates an effect ..." | ||
| 1 - 3 of 3 Items | ||
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