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Theory and practice of meat processing

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Lisitsyn A.B., Chernukha I.M., Nikitina M.A. DEVELOPMENT OF A PERSONALIZED MEAT PRODUCT USING STRUCTURAL-PARAMETRIC MODELING. Theory and practice of meat processing. 2019;4(3):11-18. https://doi.org/10.21323/2414-438X-2019-4-3-11-18

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)