Theory and practice of meat processing

Advanced search

For citations:

Lisitsyn A.B., Chernukha I.M., Nikitina M.A. DEVELOPMENT OF A PERSONALIZED MEAT PRODUCT USING STRUCTURAL-PARAMETRIC MODELING. Theory and practice of meat processing. 2019;4(3):11-18.

Views: 270

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2414-438X (Print)
ISSN 2414-441X (Online)